Thursday, November 26, 2015

Mom's Ham and Bacon Carbonara

1/2 lb bacon
1 ham slice
3 T margarine
3 T olive oil
1 lb linguine
2/3 C parmesan cheese
4 eggs, beaten
6 T parsley

Crumble bacon and ham and saute in oil & margarine. Cook spaghetti.
Add HOT spaghetti to rest of ingredients and toss to coat spaghetti with egg & cheese
sprinkle with parsley to finish.